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Fragrant basmati rice cooked with tender, marinated chicken chunks, infused with fresh coriander leaves, garlic, and our secret blend of spices. Every grain absorbs the rich flavors, creating a uniquely juicy taste that stays delicious to the very last bite.
Our legendary kottu starts with hand-peeled roti tossed with three secret spices, fresh onions, tomatoes, and scrambled egg. Loaded with succulent chicken chunks and finished with a generous topping of melted cheddar cheese - every bite delivers the perfect harmony of textures and flavors that made our kottu famous.
A bold Sri Lankan street-style mash on soft, thin naan. Juicy chicken breast, fresh tomatoes, onions, and 3 secret natural spices cooked in one pan. Fresh eggs cracked and smashed in — no chunks, just rich, spiced fusion. No oil, just pure, mouth-smashing flavor.
Thakkadi are hand-rolled, imperfectly round balls made from grated coconut and flour. Fully dipped in a warm, creamy cheese and fresh coriander sauce, they soak up the rich flavors, creating a moist, aromatic dish with a perfect balance of creamy, herbaceous, and textured delights.
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